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Aluminium
Aluminium is a durable and lightweight material that conducts heat uniformly and quickly, so food does not burn in the centre of the pan. The aluminium stove has a hard surface that protects against scratches and abrasion. Trangia’s basic models are made totally of aluminium, a material that has consistently good characteristics. For people who want trouble-free cooking with a stove that lasts for many years.
Ultralight Aluminium
Aluminium is a lightweight material that conducts heat well. Our aluminium stove systems spread heat quickly and evenly. This means that food does not, for example, burn and stick to the centre of the frying pan. In addition, the hard surface means that the systems are very resistant to scratching and wear. Ultralight aluminium is 50 % stronger than ordinary aluminium. Consequently, less material is required to manufacture the stove systems. As a result, they are lighter.
Ultralight Hard-anodized Aluminium
Besides making our windproof stove systems even more resistant to scratching and wear, hard-anodizing is a surface treatment that also improves corrosion resistance. Furthermore, the treatment makes the stove systems easier to clean than untreated stove systems. These excellent properties have led to hard-anodized cookware replacing our Titanium and Duossal ranges.
Non-stick
The non-stick coating gives the ideal surface for frying, and requires little or no cooking fat. It also makes washing up easier, because nothing sticks. Non-stick is slightly more susceptible to scratches and abrasion, so use only wooden or plastic utensils. For those who want light packs, fuss-free eating and easy washing up.